Cajun Shrimp Fettuccine
Votes: 2
Rating: 5
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Rate this recipe!
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Spicy, Fishy, Fettuccine Me.... Lovely AND SPICY... dish that your guest will thoroughly enjoy!
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Cajun Shrimp Fettuccine
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Spicy, Fishy, Fettuccine Me.... Lovely AND SPICY... dish that your guest will thoroughly enjoy!
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Cook fettuccine according to package instructions.
  2. Clean the shrimp and season with 1 tbsp of cajun spice.
  3. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  4. In a deep skillet add butter and olive oil and heat over high heat.
  5. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from skillet and set aside.
  6. In the same skillet add chicken broth and heavy cream.
  7. Season with additional cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk.
  8. Add fettuccine and shrimp to the sauce and toss. Serve warm.
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